“The Lord will guide you always.” – Isaiah 58:11
Homemade crust topped with a creamy white garlic sauce, mozzarella, diced chicken, mushrooms, fresh spinach, and Parmesan. A Sicilian-style pizza that puts marinara on the bench.
Ingredients
- Homemade pizza dough
- White garlic sauce (see below)
- 1 ½ cups shredded mozzarella
- 1 cup cooked diced chicken
- ½ cup sliced mushrooms
- ½ cup fresh spinach ¼ cup grated Parmesan
- ½ tsp garlic powder
- ½ tsp dried parsley White Garlic Sauce Ingredients: 2 Tbsp butter 2 cloves garlic, minced 2 Tbsp flour 1 cup milk ¼ tsp salt ¼ tsp black pepper ¼ cup grated Parmesan Whisk butter and garlic over medium heat. Stir in flour. Slowly whisk in milk. Cook until thick. Season and stir in Parmesan.
Instructions
Serving Size: 1 slice Prepare dough and allow to rise. Preheat oven to Calories: 310 Carbs: 32g 475°F.
Roll dough into a 12-inch circle. Spread Sugar: 3g Protein: 16g Fat: white garlic sauce evenly.
Sprinkle mozzarella 14g Sodium: 680mg cheese. Add chicken, mushrooms, and spinach.
Top with Parmesan and seasonings. Bake 12–15 minutes until golden.
Rest before slicing.