Grilled corn on the cob with a herb butter dip on a wooden serving board lined with parchment paper.

Grilled Garlic Corn

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by

Tricia Voyles
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Grilled corn on the cob with a herb butter dip on a wooden serving board lined with parchment paper.
“Every good gift is from above.” – James 1:17

Sweet corn on the cob grilled until charred and tender, slathered with garlic butter and a sprinkle of salt. The summer side that defines backyard cookouts.

Ingredients

  • 6 ears corn, husked
  • 3 Tbsp butter
  • 1 tsp garlic powder
  • Salt & pepper

Instructions

Brush corn with melted butter. Season well.

Grill turning until charred, 10 minutes.

Nutrition

Nutrition Calories: 140 | Carbs: 22g |
Sugar: 5g | Protein: 4g | Fat: 5g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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