Grilled corn on the cob with a herb butter dip on a wooden serving board lined with parchment paper.

Grilled Garlic Corn

—

by

Tricia Voyles
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Grilled corn on the cob with a herb butter dip on a wooden serving board lined with parchment paper.
“Every good gift is from above.” – James 1:17

Sweet corn on the cob grilled until charred and tender, slathered with garlic butter and a sprinkle of salt. The summer side that defines backyard cookouts.

Ingredients

  • 6 ears corn, husked
  • 3 Tbsp butter
  • 1 tsp garlic powder
  • Salt & pepper

Instructions

Brush corn with melted butter. Season well.

Grill turning until charred, 10 minutes.

Nutrition

Per Serving (approximate)
140
Calories
4g
Protein
22g
Carbohydrates
5g
Fat
5g
Sugar
Nutrition Calories: 140 | Carbs: 22g |
Sugar: 5g | Protein: 4g | Fat: 5g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.