“The Lord is my shepherd. ” – Psalm 23:1
Beef stew meat slow-simmered with potatoes, carrots, celery, zucchini, corn, peas, and green beans in a savory tomato broth. A garden's worth of vegetables in every spoonful.
Ingredients
- 2 lbs beef stew meat
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can tomato sauce
- 3½ cups chicken stock
- 2 cups diced potatoes
- 1 cup corn
- 1 cup peas
- 1 cup green beans
- 2 Tbsp chopped parsley
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced zucchini
Instructions
Brown beef. Add onion and garlic.
Stir in seasonings. Add liquids and vegetables.
Simmer 90 minutes until tender. Garnish and serve.