“Be strong and courageous. ” – Joshua 1:9
Beef stew meat slow-simmered with potatoes, corn, peas, green beans, and a smoky chipotle-adobo kick. Classic homestyle stew with bold, fiery flavor.
Ingredients
- 2 lbs beef stew meat
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can tomato sauce
- 3½ cups chicken stock
- 2 cups diced potatoes
- 1 cup corn
- 1 cup peas
- 1 cup green beans
- 2 Tbsp chopped parsley
- 1½ tsp chipotle powder
- 1 Tbsp adobo sauce
Instructions
Brown beef first. Add onion and garlic.
Stir in seasonings, chipotle powder, adobo, and sauces. Add liquids and vegetables.
Simmer covered 75 minutes until tender. Finish with parsley.
Nutrition
Nutrition (Per Serving) Calories: 430 | Total Fat: 18g | Saturated Fat: 6g | Carbs: 30g | Sugar: 7g | Fiber: 5g |