“The Lord bless you and keep you.” – Numbers 6:24
Homemade crust topped with marinara, mozzarella, bell peppers, mushrooms, red onion, and black olives. A veggie-loaded pizza night that satisfies every craving.
Ingredients
- Homemade pizza dough
- ½ cup marinara
- 1 ½ cups mozzarella
- ½ cup bell peppers
- ½ cup mushrooms
- ¼ cup red onion
- ¼ cup black olives
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Preheat oven to 475°F. Roll dough and spread sauce.
Add cheese and vegetables. Season lightly.
Bake 13–16 minutes until tender and golden.
Nutrition
Per Serving (approximate)
285
Calories
12g
Protein
34g
Carbohydrates
11g
Fat
5g
Sugar
Nutrition
Serving Size: 1 slice Calories: 285 Carbs: 34g Sugar: 5g Protein: 12g Fat: 11g
Serving Size: 1 slice Calories: 285 Carbs: 34g Sugar: 5g Protein: 12g Fat: 11g