“The Lord bless you and keep you.” – Numbers 6:24
Homemade crust topped with marinara, mozzarella, bell peppers, mushrooms, red onion, and black olives. A veggie-loaded pizza night that satisfies every craving.
Ingredients
- Homemade pizza dough
- ½ cup marinara
- 1 ½ cups mozzarella
- ½ cup bell peppers
- ½ cup mushrooms
- ¼ cup red onion
- ¼ cup black olives
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Preheat oven to 475°F. Roll dough and spread sauce.
Add cheese and vegetables. Season lightly.
Bake 13–16 minutes until tender and golden.
Nutrition
Nutrition
Serving Size: 1 slice Calories: 285 Carbs: 34g Sugar: 5g Protein: 12g Fat: 11g
Serving Size: 1 slice Calories: 285 Carbs: 34g Sugar: 5g Protein: 12g Fat: 11g