“The joy of the Lord is your strength. ” – Nehemiah 8:10
Chicken simmered with black beans, corn, diced tomatoes, and a double dose of chipotle and smoky chili powder. A bold, deeply spiced chili that warms from the inside out.
Ingredients
- 1½ lbs chicken breasts, diced
- 1 Tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup tomato sauce
- 2 tsp chili powder
- 2 tsp chipotle chili powder
- 1 tsp cumin
- 1½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1½ tsp salt
- ½ tsp black pepper
Instructions
Heat olive oil in large pot. Brown chicken lightly.
Add onion and garlic and cook until soft. Stir in remaining ingredients.
Bring to a boil then simmer 30 minutes. Adjust seasoning and serve hot.
Nutrition
Nutrition Calories: 360 | Fat: 9g | Carbs: 34g | Sugar: 7g | Protein: 32g