“The Lord is near to all who call on Him. ” – Psalm 145:18
Chicken breasts slow-cooked with great northern beans, green chilies, cumin, and oregano in a creamy broth with fresh lime and cilantro. A cozy bowl of pure comfort.
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- Fresh cilantro
Instructions
Add chicken, onion, garlic, beans, green chilies, and chicken broth to slow cooker. Sprinkle with cumin, oregano, garlic powder, onion powder, salt, and pepper.
Stir gently to combine. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
Remove chicken and shred with two forks. Return chicken to slow cooker.
Stir in heavy cream and lime juice. Cover and cook an additional 15 minutes until heated through.
Serve hot topped with fresh cilantro.
Nutrition
Nutrition (Per Serving) Calories: 395 | Total Fat: 16g | Saturated Fat: 7g | Carbs: 27g | Sugar: 3g | Fiber: