Smoky Gouda Cheese Burgers

Toppings

Burger Patties

• 1 lb ground beef (80/20 recommended)
• 1 large onion, sliced (for caramelizing)
• 3 cloves garlic, minced
• 4 brioche or hamburger buns
• 2 tbsp minced Vidalia onion
• 1/8 cup Frank’s RedHot sauce
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt & black pepper to taste

Smoky Mayo Sauce

• 1/2 cup mayonnaise
• 1 tbsp Frank’s RedHot sauce
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp honey (optional)

In a large bowl, gently combine ground beef, garlic, Vidalia onion, Frank’s RedHot sauce, smoked paprika, garlic powder, salt, and pepper. Form into 4 patties.

Heat a skillet over medium heat. Add sliced onion and cook 15–20 minutes, stirring often, until caramelized.

Remove and set aside. In a small bowl, mix mayonnaise, Frank’s RedHot sauce, smoked paprika, garlic powder, and honey.

Refrigerate until ready to use. Heat grill or skillet over medium-high heat.

Cook burgers 4–5 minutes per side or until desired doneness. Top each burger with smoked Gouda during the final minute and cover to melt.

Toast buns if desired. Spread smoky mayo on buns, add burger, and top with caramelized onions.

Serve warm.