“Give us this day our daily bread.” – Matthew 6:11
Frozen hashbrowns baked with sour cream, cream of chicken soup, melted Velveeta, and butter until golden and bubbling. The potluck classic that disappears fast — a true Southern staple.
Ingredients
- 1 (30 oz) frozen hashbrowns, thawed 1 medium onion, diced 2 celery stalks, finely diced 1 (16 oz) sour cream
- 1 can cream of chicken soup 1 package shredded Velveeta cheese 1 stick melted butter
- Salt & pepper to taste
Instructions
Preheat oven to 350°F Grease a 9×13 baking dish Mix all ingredients in a large bowl Spread evenly into dish Bake 45–50 minutes until bubbly Let rest 5 minutes before serving
Nutrition
Nutrition (Per Serving) Calories: 390 Total Fat: 28g Saturated Fat: 16g Carbohydrates: 28g