“Trust in the Lord always. ” – Isaiah 26:4
Yellow squash, zucchini, and red onion sautéed in olive oil until tender-crisp and lightly caramelized. The garden-fresh side that captures summer in one skillet.
Ingredients
- 1 yellow squash
- 1 zucchini
- ½ red onion sliced
- 2 Tbsp olive oil
Instructions
Slice the squash, zucchini, and red onion evenly. Sauté in olive oil over medium heat until tender, 6–8 minutes.
Nutrition
Nutrition Calories: 110 | Carbs: 9g | Sugar: 4g | Fat: 7g | Protein: 2g