“Trust in the Lord always. ” – Isaiah 26:4
Yellow squash, zucchini, and red onion sautéed in olive oil until tender-crisp and lightly caramelized. The garden-fresh side that captures summer in one skillet.
Ingredients
- 1 yellow squash
- 1 zucchini
- ½ red onion sliced
- 2 Tbsp olive oil
Instructions
Slice the squash, zucchini, and red onion evenly. Sauté in olive oil over medium heat until tender, 6–8 minutes.
Nutrition
Per Serving (approximate)
110
Calories
2g
Protein
9g
Carbohydrates
7g
Fat
4g
Sugar
Nutrition Calories: 110 | Carbs: 9g | Sugar: 4g | Fat: 7g | Protein: 2g