“Every good and perfect gift is from above. ” – James 1:17
Sliced sweet potatoes simmered in a buttery brown sugar glaze with toasted pecans and vanilla. A Southern holiday side with sweet, nutty crunch in every bite.
Ingredients
- 3 large sweet potatoes, sliced
- 4 Tbsp butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans
- Pinch salt
Instructions
Melt butter in skillet over medium heat. Add potatoes and toss to coat.
Sprinkle sugars over top and cook 18 to 22 minutes until fork tender. Stir occasionally.
Add vanilla and pecans. Reduce heat and cook 5 minutes until sauce thick and glossy.
Nutrition
Nutrition Calories: 310 | Fat: 13g | Carbs: 45g | Sugar: 27g | Protein: 3g