“Do everything in love.” – 1 Corinthians 16:14
Bow tie pasta tossed with diced cucumber, sweet peppers, red onion, Roma tomatoes, and Parmesan in a tangy-sweet poppy seed dressing. The potluck pasta salad that always disappears first.
Ingredients
- 1 box bow tie pasta, cooked and cooled
- 1 cucumber, diced
- 3 sweet peppers, chopped
- 1 small red onion, finely diced
- ¼ cup grated Parmesan cheese
- 3 Roma tomatoes, diced
- 1 bottle Marzetti poppy seed dressing
Instructions
Cook bow tie pasta according to package directions. Drain and allow to cool completely.
Transfer pasta to a large mixing bowl and add diced cucumber, sweet peppers, red onion, and Roma tomatoes. Sprinkle Parmesan cheese over the mixture.
Pour Marzetti poppy seed dressing over the salad and gently toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Stir before serving and add more dressing if desired.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 310 | Fat: 14g | Sat Fat: 3g | Carbs: 40g | Sugar: 9g | Protein: