“Trust in the Lord with all your heart. ” – Proverbs 3:5
Pecan-crusted chicken sliced over spring mix with fresh strawberries and crumbled goat cheese, drizzled with a homemade apple cider honey vinaigrette. A salad with crunch, sweetness, and serious dinner-party energy.
Ingredients
- 2 cups pecan crusted chicken, sliced
- 4 cups spring mix greens
- 1 cup sliced strawberries
- ¼ cup crumbled goat cheese Honey Vinaigrette
- ¼ cup olive oil
- 2 Tbsp apple cider vinegar
- 1½ Tbsp honey
- 1 tsp Dijon mustard
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
Place greens in a large serving bowl. Top with sliced pecan crusted chicken and strawberries.
Sprinkle goat cheese over salad. In a small bowl, whisk olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and emulsified.
Drizzle vinaigrette over salad just before serving. Toss gently to coat.
Serve fresh and enjoy.
Nutrition
Nutrition (Per Serving – 1½ cups) Calories: 520 | Fat: 30g | Sat Fat: 6g |