“The Lord is my strength. ” – Psalm 28:7
Halibut fillets topped with a golden panko-Parmesan crust seasoned with garlic and Italian herbs, baked until crispy outside and tender inside. Elegant dinner with minimal effort.
Ingredients
- 4 halibut fillets
- ½ cup grated Parmesan
- ½ cup panko breadcrumbs
- 2 Tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Preheat oven to 425°F. Mix Parmesan, panko, butter, and seasoning.
Press mixture onto fish. Bake 14–16 minutes until golden.
Nutrition
Per Serving (approximate)
430
Calories
38g
Protein
18g
Carbohydrates
26g
Fat
2g
Sugar
Nutrition Calories: 430 | Carbs: 18g | Sugar: 2g | Protein: 38g | Fat: 26g