Herb-crusted baked fish fillet with a golden breadcrumb topping on parchment, crumbs scattered around.

Parmesan Crusted Halibut

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by

Tricia Voyles
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Herb-crusted baked fish fillet with a golden breadcrumb topping on parchment, crumbs scattered around.
“The Lord is my strength. ” – Psalm 28:7

Halibut fillets topped with a golden panko-Parmesan crust seasoned with garlic and Italian herbs, baked until crispy outside and tender inside. Elegant dinner with minimal effort.

Ingredients

  • 4 halibut fillets
  • ½ cup grated Parmesan
  • ½ cup panko breadcrumbs
  • 2 Tbsp melted butter
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning

Instructions

Preheat oven to 425°F. Mix Parmesan, panko, butter, and seasoning.

Press mixture onto fish. Bake 14–16 minutes until golden.

Nutrition

Nutrition Calories: 430 | Carbs: 18g | Sugar: 2g | Protein: 38g | Fat: 26g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.