“He renews my strength. ” – Psalm 23:3
Shredded chicken and roasted poblano rolled in whole wheat tortillas, smothered in a Greek yogurt cream sauce with cumin and paprika. Creamy, satisfying, and lighter than the original.
Ingredients
- 2 lbs shredded chicken breasts
- 10 whole wheat tortillas
- 1 onion, diced
- 2 cloves garlic
- 1 poblano pepper
- ¾ cup plain Greek yogurt
- ½ cup low fat milk
- 1 cup reduced fat Monterey Jack cheese
- ½ tsp salt
- ½ tsp pepper
- 1 tsp cumin
- 1 tsp paprika
Instructions
Sauté onion, garlic, poblano. Mix chicken with spices.
Stir yogurt and milk for sauce. Fill tortillas and roll.
Pour sauce over. Top with cheese.
Bake 375° for 20 minutes.
Nutrition
Nutrition Calories: 340 | Fat: 12g | Carbs: 30g | Sugar: 3g | Protein: 32g