“The Lord is my portion. ” – Lamentations 3:24
Tender russet potatoes and fresh broccoli simmered with cream cheese, sharp cheddar, and a touch of garlic. Thick, creamy, and deeply comforting — the best of both classic soups in one bowl.
Ingredients
- 2½ lbs russet potatoes, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 4 Tbsp butter
- 2 cups chopped broccoli florets
- 8 oz cream cheese, cubed
- 2 cups sharp cheddar cheese, shredded
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Add potatoes, onion, garlic, and broth to crockpot. Cook on LOW 6 hours or HIGH 3 hours.
Add broccoli, butter, cream cheese, cream, and milk. Cook 20 minutes.
Season and stir in cheddar until melted.
Nutrition
Per Serving (approximate)
460
Calories
14g
Protein
36g
Carbohydrates
28g
Fat
5g
Sugar
Nutrition Calories: 460 | Fat: 28g | Carbs: 36g | Sugar: 5g | Protein: 14g