Shrimp bites baked with herbs, lemon slices, and a creamy glaze on a baking sheet

Lemon Dill Cod Skillet

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Tricia Voyles
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Shrimp bites baked with herbs, lemon slices, and a creamy glaze on a baking sheet
“This is the day the Lord has made. ” – Psalm 118:24

Cod fillets pan-seared in olive oil with bright lemon juice, fresh dill, and garlic. A clean 15-minute dinner with crisp, herbal flavor.

Ingredients

  • 4 cod fillets
  • 2 Tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • Salt & pepper to taste

Instructions

Heat oil in skillet. Season cod.

Cook 4 minutes per side. Drizzle lemon juice and sprinkle dill before serving.

Nutrition

Nutrition Calories: 330 | Carbs: 2g | Sugar: 0g | Protein: 32g | Fat: 20g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.