Skillet pork chops finished in a sticky honey garlic glaze, served with Faith & Family Rice Pilaf and garlic green beans. An easy weeknight supper that eats like Sunday dinner.
“Let us not become weary in doing good.” – Galatians 6:9 (NIV)
Skillet pork chops finished in a sticky honey garlic glaze, served with Faith & Family Rice Pilaf and garlic green beans. An easy weeknight supper that eats like Sunday dinner.
Ingredients
- 4–6 pork chops (boneless or bone-in)
- 1 tbsp olive oil
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp butter
Instructions
Heat olive oil in a skillet over medium heat and cook pork chops until browned and cooked through. In a small saucepan, combine honey, garlic, soy sauce, vinegar, and butter.
Simmer 2–3 minutes. Pour glaze over pork chops and cook 1–2 minutes longer.
Serve pork chops with rice pilaf and green beans.
Nutrition
Per Serving (approximate)
560
Calories
40g
Protein
34g
Carbohydrates
28g
Fat
11g
Sugar
710mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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