Lean ground beef blended with sweet peppers, mushrooms, garlic, and onion, baked until tender and smothered in a rich homemade brown gravy. The Sunday meatloaf that defines comfort food.
Ingredients
- 1½ lbs lean ground beef
- 1 cup sweet peppers, finely processed
- ½ cup yellow onion, finely processed
- 1 cup baby bella mushrooms, finely processed
- 3 cloves garlic, processed
- 1 large egg
- 1½ tsp onion powder
- 1½ tsp garlic powder
- 1½ tsp salt
- 1 tsp black pepper
- ½ cup breadcrumbs
- ¼ cup milk Brown Gravy
- 2½ cups beef broth
- 1½ Tbsp beef concentrate
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- Salt and pepper to taste
Instructions
Preheat oven to 375°. In a large bowl, combine processed peppers, onion, mushrooms, and garlic to create a vegetable binder.
Add ground beef, egg, onion powder, garlic powder, salt, pepper, breadcrumbs, and milk. Mix gently until just combined.
Shape mixture into a loaf and place in a greased baking dish. Bake uncovered for 45 to 50 minutes, until internal temperature reaches 160°.
Let rest 5 minutes before slicing. While meatloaf bakes, melt butter in a saucepan over medium heat.
Whisk in flour and cook 1 minute. Gradually whisk in beef broth and beef concentrate.
Simmer until thickened. Season with salt and pepper to taste.
Slice meatloaf and spoon gravy over top. Serve warm and enjoy.
Nutrition
| Sodium: 620mg