“The earth is satisfied by the fruit of Your work.” – Psalm 104:13
Halved baby potatoes tossed with olive oil, garlic, paprika, and fresh thyme, then roasted until golden outside and creamy inside. A simple side that earns a permanent spot in the rotation.
Ingredients
- 1½ lbs baby potatoes, halved
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp thyme
- ¼ tsp salt
- A pinch of black pepper
- Optional: chopped parsley, parmesan
Instructions
Toss the potatoes with olive oil, garlic, paprika, thyme and seasonings. Preheat the air fryer to a warm setting.
Arrange the potatoes in a single layer. Cook until the potatoes are tender and lightly crisp.
Finish with parsley or parmesan before serving.
Nutrition
Per Serving (approximate)
215
Calories
3g
Protein
28g
Carbohydrates
10g
Fat
390mg
Sodium
NUTRITION (per serving – ¼ recipe)
Calories: 215, Carbs: 28g, Fat: 10g,Protein: 3g,Fiber: 3g,Sodium: 390mg
Calories: 215, Carbs: 28g, Fat: 10g,Protein: 3g,Fiber: 3g,Sodium: 390mg