Two shrimp po’ boy sandwiches on a wooden board, filled with lettuce, tomato, and seasoned grilled shrimp, with lemon wedges, pickles, chips, and dipping sauce nearby.

Grilled Shrimp Po’Boys

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Tricia Voyles
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Two shrimp po’ boy sandwiches on a wooden board, filled with lettuce, tomato, and seasoned grilled shrimp, with lemon wedges, pickles, chips, and dipping sauce nearby.
“Serve one another in love.” – Galatians 5:13

Cajun-seasoned shrimp grilled and piled into soft hoagie rolls with crisp lettuce, juicy tomato, and a creamy remoulade. The New Orleans street-food classic, served at home.

Ingredients

  • 1½ lbs shrimp, peeled
  • 1 tsp Cajun seasoning
  • 1 Tbsp olive oil
  • Hoagie rolls
  • Lettuce, tomato
  • Remoulade or mayo

Instructions

Toss shrimp in oil & seasoning. Grill 2 minutes per side.

Assemble sandwiches.

Nutrition

Nutrition Calories: 420 | Carbs: 38g | Sugar: 5g | Protein: 28g | Fat: 18g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.