Filets brought to room temperature, seasoned simply, grilled hot and topped with a pat of butter in the final minute. Rested five minutes before serving, which matters more than anything else here.
Filets brought to room temperature, seasoned simply, grilled hot and topped with a pat of butter in the final minute. Rested five minutes before serving, which matters more than anything else here.
Ingredients
- 4 filet mignon steaks (6–8 oz each)
- 1 Tbsp olive oil
- 1 tsp Faith & Family “This & That” House Seasoning
- 1 Tbsp butter
Instructions
Remove steaks from the refrigerator 30 minutes before cooking. Brush both sides with olive oil and season with This & That House Seasoning.
Grill over medium-high heat for 4–5 minutes per side for medium-rare, or to desired doneness. During the final minute of cooking, top each steak with a small pat of butter.
Remove from grill and allow to rest for 5 minutes before serving.
Leave a Reply