Breaded zucchini rounds fried in a skillet with fresh dill garnish

Golden Fried Zucchini

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by

Tricia Voyles
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Breaded zucchini rounds fried in a skillet with fresh dill garnish
“Let all you do be done in love. ” – 1 Corinthians 16:14

Tender zucchini slices dredged in seasoned breadcrumbs and fried until golden and crisp. A nostalgic Southern summer side that turns garden zucchini into something irresistible.

Ingredients

  • 2 zucchini, sliced
  • 1 cup breadcrumbs
  • ½ tsp garlic powder
  • 1 egg beaten
  • Oil for frying

Instructions

Dip zucchini in egg then breadcrumbs. Fry until golden.

Drain and serve.

Nutrition

Per Serving (approximate)
210
Calories
5g
Protein
20g
Carbohydrates
12g
Fat
4g
Sugar
Nutrition Calories: 210 | Carbs: 20g | Sugar: 4g | Fat: 12g | Protein: 5g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.