Cast-iron skillet on a wooden table, filled with cabbage and potato hash with bacon, wooden spoon resting inside.

Southern Smothered Cabbage

—

by

Tricia Voyles
P Save this recipe to Pinterest
Cast-iron skillet on a wooden table, filled with cabbage and potato hash with bacon, wooden spoon resting inside.
“He satisfies the longing soul. ” – Psalm 107:9

Chopped green cabbage slow-cooked in butter with onion, garlic, and chicken broth until silky and tender. The humble Southern side that delivers serious flavor.

Ingredients

  • 1 large head green cabbage, chopped
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 3 Tbsp butter
  • 1 cup chicken broth
  • Salt & pepper to taste

Instructions

Melt butter in a large skillet. Add onion and garlic and sauté until fragrant.

Add cabbage and season. Pour in broth and cover.

Simmer 20 minutes until tender.

Nutrition

Per Serving (approximate)
120
Calories
2g
Protein
14g
Carbohydrates
7g
Fat
6g
Sugar
Nutrition Calories: 120 | Carbs: 14g | Sugar: 6g | Fat: 7g | Protein: 2g
+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.