Cast-iron skillet on a wooden table, filled with cabbage and potato hash with bacon, wooden spoon resting inside.

Southern Smothered Cabbage

—

by

Tricia Voyles
P Save this recipe to Pinterest
Cast-iron skillet on a wooden table, filled with cabbage and potato hash with bacon, wooden spoon resting inside.
“He satisfies the longing soul. ” – Psalm 107:9

Chopped green cabbage slow-cooked in butter with onion, garlic, and chicken broth until silky and tender. The humble Southern side that delivers serious flavor.

Ingredients

  • 1 large head green cabbage, chopped
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 3 Tbsp butter
  • 1 cup chicken broth
  • Salt & pepper to taste

Instructions

Melt butter in a large skillet. Add onion and garlic and sauté until fragrant.

Add cabbage and season. Pour in broth and cover.

Simmer 20 minutes until tender.

Nutrition

Nutrition Calories: 120 | Carbs: 14g | Sugar: 6g | Fat: 7g | Protein: 2g
+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.