Glazed grilled pork chop with herb garnish beside buttered rice and a corn on the cob on a plate, with parsley sprigs.

Garlic Green Beans

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Tricia Voyles
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Fresh green beans sautéed in butter with plenty of garlic, cooked just to crisp-tender.

Glazed grilled pork chop with herb garnish beside buttered rice and a corn on the cob on a plate, with parsley sprigs.

Fresh green beans sautéed in butter with plenty of garlic, cooked just to crisp-tender.

Ingredients

  • 1 lb fresh green beans
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

Sauté green beans in butter and garlic until crisp-tender. Season with salt and pepper.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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