“Let all that you do be done in love. ” – 1 Corinthians 16:14
Chicken breasts coated in crushed French fried onions, panko, and Parmesan, baked until crispy and finished with a buttery garlic-honey drizzle. The sweet-and-savory Southern entrée that hits every note.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup French fried onions, crushed
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- 2 Tbsp avocado oil
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper Honey Drizzle
- ¼ cup honey
- 1 Tbsp melted butter
- ½ tsp garlic powder
Instructions
Preheat oven to 400°F. Lightly spray a baking dish.
In a bowl, combine crushed onions, panko, and Parmesan cheese. In a separate bowl, beat eggs.
Dip chicken into eggs, then coat with onion mixture. Place chicken in baking dish and drizzle lightly with avocado oil.
Bake uncovered for 25 to 30 minutes until golden and cooked through. While chicken bakes, whisk honey, melted butter, and garlic powder.
Drizzle honey sauce over hot chicken. Serve warm and enjoy.
Nutrition
Nutrition (Per Serving – 1 chicken breast) Calories: 430 | Fat: 21g | Sat Fat: 6g | Carbs: 24g |