Plate of glazed meatloaf with mashed potatoes, green beans, and fresh strawberries, plus iced tea on a rustic table.-background sign reads 'Thankful, Grateful, Blessed'.

Creamy Mashed Potatoes

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Tricia Voyles
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Russets mashed with butter and milk and nothing else clever. The side that makes a meatloaf supper feel like Sunday.

Plate of glazed meatloaf with mashed potatoes, green beans, and fresh strawberries, plus iced tea on a rustic table.-background sign reads 'Thankful, Grateful, Blessed'.

Russets mashed with butter and milk and nothing else clever. The side that makes a meatloaf supper feel like Sunday.

Ingredients

  • 2½ pounds russet potatoes, peeled and cubed
  • 4 Tbsp butter
  • ½ cup milk
  • Salt and pepper to taste

Instructions

Boil potatoes until fork tender. Drain and mash with butter and milk.

Season with salt and pepper to taste.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

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