Plate of bacon-cheese sliders with roasted potatoes, lemonade, and watermelon in the background.

Ranch Roasted Potatoes

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Tricia Voyles
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Halved baby potatoes tossed with olive oil and Dill Ranch Seasoning, roasted hot until the cut sides go golden.

Plate of bacon-cheese sliders with roasted potatoes, lemonade, and watermelon in the background.

Halved baby potatoes tossed with olive oil and Dill Ranch Seasoning, roasted hot until the cut sides go golden.

Ingredients

  • 1½ pounds baby potatoes, halved
  • 1 Tbsp olive oil
  • 1 Tbsp Faith & Family Dill Ranch Seasoning

Instructions

Preheat oven to 400°F. Toss potatoes with olive oil and ranch seasoning.

Spread on a baking sheet and roast for 25–30 minutes, stirring halfway through.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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