“The Lord gives strength to His people. ” – Psalm 29:11
Ribeye steaks seasoned simply, seared in a hot cast iron skillet, and basted with butter, fresh rosemary, and thyme. Steakhouse-quality crust and tender interior, every single time.
Ingredients
- 2 ribeye steaks (1–1½ inch thick)
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1 tsp kosher salt
- ½ tsp cracked black pepper
- 2 Tbsp Worcestershire sauce
- 3 Tbsp unsalted butter
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
Instructions
Preheat oven to 400°. Place cast iron skillet over high heat until smoking hot.
Season steaks and marinate 30 minutes. Add butter to skillet.
Sear steaks 3 minutes per side. Add rosemary and thyme.
Transfer skillet to oven. Cook 4–6 minutes depending on doneness.
Baste with herb butter. Rest 10 minutes before slicing.
Temperature Guide Medium Rare: 130–135°F Medium: 140–145°F Medium Well: 150– 155°F Well: 160°F+
Nutrition
Nutrition Calories: 550 | Fat: 43g | Protein: 39g