“The Lord is my light and my salvation. ” – Psalm 27:1
Fresh asparagus sautéed with garlic and olive oil, drizzled with a sweet-tangy balsamic glaze. A simple, elegant side that pairs with just about any main.
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 Tbsp olive oil or butter
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 Tbsp balsamic glaze
Instructions
Heat olive oil or butter in a large skillet over medium heat. Add trimmed asparagus and sauté for 5 to 7 minutes until tender-crisp.
Add minced garlic and cook for 30 seconds until fragrant. Season with salt and pepper.
Drizzle balsamic glaze over asparagus just before serving. Serve warm and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) 95 | Fat: 6g | Sat Fat: 1g | Carbs: 8g | Sugar: 3g | Protein: 3g |