“He is faithful. ” – Deuteronomy 7:9
Tender trout fillets crusted in chopped almonds and panko, brushed with garlic butter, and baked until flaky inside and crisp outside. A 20-minute dinner that feels elegant and special.
Ingredients
- 4 trout fillets
- ½ cup finely chopped almonds
- ¼ cup panko breadcrumbs
- 2 Tbsp melted butter
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
Preheat oven to 425°F. Mix almonds, breadcrumbs, butter, and seasonings.
Press mixture onto fillets. Bake 14–16 minutes until golden.
Nutrition
Nutrition Calories: 420 | Carbs: 12g | Sugar: 1g | Protein: 36g | Fat: 28g