Alfredo Spinach Stuffed Shells

Name: Alfredo Spinach Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: • 20 jumbo pasta shells, cooked and drained; • 2 cups fresh spinach, finely chopped; • 8 oz cream cheese, softened; • ¾ cup grated Parmesan cheese; • 1½ cups shredded Monterey Jack cheese; • 1 cup shredded Gouda cheese; • 1½ cups cubed Velveeta cheese; • 1½ cups heavy cream; • 1 cup whole milk; • 4 Tbsp butter; • 4 Tbsp all purpose flour; • 1 tsp salt; • ½ tsp white pepper; • 2 tsp garlic powder; • 2 tsp onion powder; • 1 tsp paprika; • 2½ tsp Italian seasoning; • ½ cup grated Romano cheese

Apr 12, 2026

—

Tricia Voyles

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“He fills my life with good things. ” – Psalm 103:5

Jumbo pasta shells stuffed with cream cheese, Parmesan, Monterey Jack, Gouda, and fresh spinach, blanketed in a velvety Alfredo cream sauce. Pure comfort food, baked until bubbly and golden.

Ingredients

20 jumbo pasta shells, cooked and drained
2 cups fresh spinach, finely chopped
8 oz cream cheese, softened
¾ cup grated Parmesan cheese
1½ cups shredded Monterey Jack cheese
1 cup shredded Gouda cheese
1½ cups cubed Velveeta cheese
1½ cups heavy cream
1 cup whole milk
4 Tbsp butter
4 Tbsp all purpose flour
1 tsp salt
½ tsp white pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp paprika
2½ tsp Italian seasoning
½ cup grated Romano cheese

Instructions

Prepare cheese sauce and stir in Romano. Combine spinach, cream cheese, Parmesan.

Fold 1 cup sauce into filling. Stuff shells and arrange.

Pour remaining Alfredo sauce over top. Bake covered 25 minutes at 375°.

Uncover and bake 10 minutes.

Nutrition

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