Plate with herb-crusted roasted chicken breast, roasted potatoes, green beans, and grated cheese garnish nearby; lemon wedge in background.

Garlic Roasted Potatoes

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Tricia Voyles
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Baby potatoes halved and tossed with olive oil, garlic powder and House Seasoning, roasted until golden and tender.

Plate with herb-crusted roasted chicken breast, roasted potatoes, green beans, and grated cheese garnish nearby; lemon wedge in background.

Baby potatoes halved and tossed with olive oil, garlic powder and House Seasoning, roasted until golden and tender.

Ingredients

  • 1½ lb baby potatoes, halved
  • 1 Tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp Faith & Family “This & That” House Seasoning

Instructions

Preheat oven to 425°F. Toss potatoes with olive oil, garlic powder, and This & That House Seasoning.

Spread onto a baking sheet. Roast for 30–35 minutes until golden brown and tender.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

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