Plate with herb-crusted roasted chicken breast, roasted potatoes, green beans, and grated cheese garnish nearby; lemon wedge in background.

Parmesan Green Beans

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Tricia Voyles
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Green beans cooked just to tender-crisp, then tossed with butter and grated Parmesan while still hot.

Plate with herb-crusted roasted chicken breast, roasted potatoes, green beans, and grated cheese garnish nearby; lemon wedge in background.

Green beans cooked just to tender-crisp, then tossed with butter and grated Parmesan while still hot.

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1 Tbsp butter
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Steam or sauté green beans until tender-crisp. Toss green beans with butter and Parmesan cheese.

Season with salt and pepper to taste.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

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