Shrimp and pearl couscous with grilled zucchini, parsley, and lemon on a plate

Sautéed Summer Vegetables

Zucchini and yellow squash in a hot skillet with olive oil, salt, and pepper. Tender in minutes and lets the garden do the talking.

Shrimp and pearl couscous with grilled zucchini, parsley, and lemon on a plate

Zucchini and yellow squash in a hot skillet with olive oil, salt, and pepper. Tender in minutes and lets the garden do the talking.

Ingredients

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

Heat olive oil in a skillet and cook zucchini and squash until tender. Season with salt and pepper.


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *