Grilled chicken breast with roasted potatoes, green beans, and lemon wedges on a plate.

Roasted Potatoes

—

by

Tricia Voyles
P Save this recipe to Pinterest

Cubed potatoes tossed with olive oil and House Seasoning, roasted hot until the edges go golden.

Grilled chicken breast with roasted potatoes, green beans, and lemon wedges on a plate.

Cubed potatoes tossed with olive oil and House Seasoning, roasted hot until the edges go golden.

Ingredients

  • 1½ lbs potatoes, cubed
  • 1 tbsp olive oil
  • 1 tsp Faith & Family “This & That” House Seasoning

Instructions

Toss potatoes with olive oil and seasoning. Roast at 425°F for 25–30 minutes until golden.

+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *