“He is faithful. ” – Deuteronomy 7:9
Tender trout fillets crusted in chopped almonds and panko, brushed with garlic butter, and baked until flaky inside and crisp outside. A 20-minute dinner that feels elegant and special.
Ingredients
- 4 trout fillets
- ½ cup finely chopped almonds
- ¼ cup panko breadcrumbs
- 2 Tbsp melted butter
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
Preheat oven to 425°F. Mix almonds, breadcrumbs, butter, and seasonings.
Press mixture onto fillets. Bake 14–16 minutes until golden.
Nutrition
Per Serving (approximate)
420
Calories
36g
Protein
12g
Carbohydrates
28g
Fat
1g
Sugar
Nutrition Calories: 420 | Carbs: 12g | Sugar: 1g | Protein: 36g | Fat: 28g