“Trust in the Lord with all your heart.” – Proverbs 3:5
Soft flour tortillas wrapped around fluffy scrambled eggs, thick-cut bacon, and creamy avocado slices. A protein-packed breakfast that travels well and beats any drive-thru.
Ingredients
- 6 slices thick-cut bacon
- 4 large eggs
- 2 Tbsp milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 ripe avocado, sliced
- 4 large flour tortillas
- 1 Tbsp butter
Instructions
Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels and crumble.
Whisk eggs with milk, salt, and pepper. Melt butter in skillet over medium-low heat.
Pour in eggs and gently stir until soft and fluffy. Warm tortillas in a dry pan.
Layer scrambled eggs, bacon, and avocado slices. Roll tightly and serve warm.
Nutrition
Nutrition Calories: 410 | Carbs: 26g | Sugar: 2g | Protein: 18g | Fat: 26g