“Walk by faith. ” – 2 Corinthians 5:7
Flaky halibut fillets coated in a bold Cajun spice blend with smoked paprika and cayenne, then seared in butter for a crispy crust and tender interior. A 15-minute dinner worth craving.
Ingredients
- 4 halibut fillets
- 2 Tbsp melted butter
- 1 tsp paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- 1 tsp salt
Instructions
Mix spices. Brush fish with butter.
Coat with seasoning. Heat cast iron skillet until very hot.
Cook 3–4 minutes per side.
Nutrition
Per Serving (approximate)
370
Calories
37g
Protein
2g
Carbohydrates
24g
Fat
0g
Sugar
Nutrition Calories: 370 | Carbs: 2g | Sugar: 0g | Protein: 37g | Fat: 24g