“Trust in the Lord always. ” – Proverbs 3:5
Deli roast beef piled into hoagie rolls with melted provolone, brushed with garlic butter and toasted golden. A 10-minute lunch that hits like deli-counter perfection.
Ingredients
- 1 lb deli roast beef
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
Preheat oven to 375°. Split rolls and layer roast beef and cheese.
Sprinkle with garlic and onion powder. Dot with butter.
Bake 10–12 minutes until cheese melts.
Nutrition
Per Serving (approximate)
470
Calories
30g
Protein
36g
Carbohydrates
22g
Fat
4g
Sugar
Nutrition Calories: 470 | Carbs: 36g | Sugar: 4g | Protein: 30g | Fat: 22g