“Taste and see that the Lord is good. ” – Psalm 34:8
Fresh okra dredged in seasoned cornmeal and fried until golden and crisp. The Southern garden-to-table classic, the way grandma made it.
Ingredients
- 2 cups sliced okra
- ½ cup cornmeal
- ½ tsp salt
- ½ tsp pepper
- Oil for frying
Instructions
Toss okra in cornmeal seasoning. Heat oil in skillet.
Fry okra until golden. Drain and serve hot.
Nutrition
Per Serving (approximate)
180
Calories
3g
Protein
18g
Carbohydrates
11g
Fat
3g
Sugar
Nutrition Calories: 180 | Carbs: 18g | Sugar: 3g | Fat: 11g | Protein: 3g