Wedge salad with crispy bacon, blue cheese dressing, and cherry tomato halves on iceberg lettuce.

Steakhouse Blue Cheese Wedge Salad

—

by

Tricia Voyles
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Wedge salad with crispy bacon, blue cheese dressing, and cherry tomato halves on iceberg lettuce.
“Taste and see that the Lord is good. ” – Psalm 34:8

Crisp iceberg wedges drizzled with creamy blue cheese dressing and topped with cherry tomatoes, crispy bacon, and blue cheese crumbles. The steakhouse classic that needs no improvement.

Ingredients

  • 1 head iceberg lettuce, quartered
  • ½ cup blue cheese dressing
  • ½ cup cherry tomatoes, halved
  • ½ cup cooked bacon, crumbled
  • ¼ cup blue cheese crumbles
  • ½ tsp cracked black pepper

Instructions

Place lettuce wedge on plate. Spoon dressing over top.

Add bacon, tomatoes, and cheese. Serve chilled.

Nutrition

Per Serving (approximate)
410
Calories
10g
Protein
10g
Carbohydrates
35g
Fat
4g
Sugar
Nutrition (Per Serving)
Calories: 410 | Fat: 35g | Carbs: 10g | Sugar: 4g | Protein: 10g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.