“The Lord is good to those who wait for Him. ” – Lamentations 3:25
Fresh asparagus roasted with olive oil, fresh garlic, and a squeeze of lemon, finished with shaved Parmesan. A simple, elegant side with bright, garlicky flavor.
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- 1 Tbsp fresh lemon juice
- 2 Tbsp grated Parmesan cheese (optional)
Instructions
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Place trimmed asparagus on the pan. Add olive oil, garlic, salt, pepper, and red pepper flakes if using.
Toss until evenly coated. Spread asparagus in a single layer.
Roast for 12 to 15 minutes until tender and lightly charred. Remove from oven and drizzle with fresh lemon juice.
Sprinkle with Parmesan cheese if desired. Serve warm and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 90 | Fat: 6g | Sat Fat: 1g | Carbs: 7g | Sugar: 2g |