“The joy of the Lord is your strength. ” – Nehemiah 8:10
Russet wedges tossed in avocado oil, fresh garlic, and Cajun seasoning, then roasted until crispy and golden. Bold, spicy, and addictive — the side dish that steals the show.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 Tbsp avocado oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1½ tsp Cajun seasoning
Instructions
Preheat oven to 425°F. Toss wedges with oil, garlic, salt, pepper, and Cajun seasoning.
Spread on baking sheet. Bake 30 to 35 minutes, flipping halfway, until crispy and golden.
Nutrition
Per Serving (approximate)
4g
Protein
34g
Carbohydrates
7g
Fat
2g
Sugar
Nutrition (Per Serving – 1 cup) 215 | Fat: 7g | Sat Fat: 1g | Carbs: 34g | Sugar: 2g | Protein: 4g |