“The Lord is my strength and my song. ” – Psalm 118:14
Fresh green beans roasted with olive oil and minced garlic, finished with crispy crumbled bacon and a hint of red pepper. A 20-minute side dish that disappears fast at the dinner table.
Ingredients
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 4 slices cooked bacon, crumbled
Instructions
Preheat oven to 425°F. Place trimmed green beans on a large baking sheet.
Add minced garlic, olive oil, salt, pepper, and red pepper flakes if using. Toss until beans are evenly coated.
Spread beans in a single layer. Roast for 15 to 18 minutes, stirring halfway through, until tender and lightly charred.
Remove from oven and sprinkle cooked bacon over beans. Toss gently to combine.
Serve warm and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 120 | Fat: 8g | Sat Fat: 2g | Carbs: 9g | Sugar: 3g | Protein: 4g |