Spicy Fried Potatoes

• 6–8 small potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 Tbsp salt
• 2 Tbsp black pepper
• 2 Tbsp red pepper flakes
• Avocado oil, for frying

Dice potatoes, onion, and garlic. Toss with salt, pepper, and red pepper flakes.

Heat avocado oil in a skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden and fork tender.

Serve hot.