“The earth is satisfied by the fruit of Your work.” – Psalm 104:13
Halved baby potatoes tossed with olive oil, garlic, paprika, and fresh thyme, then roasted until golden outside and creamy inside. A simple side that earns a permanent spot in the rotation.
Ingredients
- 1½ lbs baby potatoes, halved
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp thyme
- ¼ tsp salt
- A pinch of black pepper
- Optional: chopped parsley, parmesan
Instructions
Toss the potatoes with olive oil, garlic, paprika, thyme and seasonings. Preheat the air fryer to a warm setting.
Arrange the potatoes in a single layer. Cook until the potatoes are tender and lightly crisp.
Finish with parsley or parmesan before serving.
Nutrition
NUTRITION (per serving – ¼ recipe)
Calories: 215, Carbs: 28g, Fat: 10g,Protein: 3g,Fiber: 3g,Sodium: 390mg
Calories: 215, Carbs: 28g, Fat: 10g,Protein: 3g,Fiber: 3g,Sodium: 390mg