Grated yellow squash and zucchini squeezed dry, bound with egg, flour and Parmesan, and fried until golden. The best answer to a heavy summer harvest.
Grated yellow squash and zucchini squeezed dry, bound with egg, flour and Parmesan, and fried until golden. The best answer to a heavy summer harvest.
Ingredients
- 2 cups yellow squash, grated
- 1 cup zucchini, grated
- 1 egg
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ½ tsp Faith & Family This & That House Seasoning
- 1 Tbsp olive oil
Instructions
Place grated squash and zucchini in a clean towel and squeeze out excess moisture. In a bowl, combine squash, zucchini, egg, flour, Parmesan cheese, and This & That House Seasoning.
Heat olive oil in a skillet over medium heat. Drop spoonfuls of mixture into skillet and flatten slightly.
Cook 3–4 minutes per side until golden brown.
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